Puffed rice is a type of cereal made by heating rice kernels under high pressure until they expand and puff up. This process is also known as "gun puffing" or "gun puffing." The end result is light, crispy, and airy rice that can be used in a variety of ways, such as in breakfast cereals, snacks, and desserts. Puffed rice is low in calories and fat and is a good source of carbohydrates. It is also gluten-free and can be used as a substitute for wheat-based cereals for people with gluten intolerance. Puffed rice is popular in many countries, especially in Asia, where it is commonly used in dishes like bhel puri and chivda. It is also a popular ingredient in breakfast cereals, such as Rice Krispies, and can be used to make homemade granola bars and other snacks.

GLOBAL MARKET DEMAND

Over time, there has been an increase in the desire for Puffed Rice on the worldwide market. As a result, the Indian exporter of puffed rice sends a growing quantity of puffed rice and its products to numerous nations around the globe. Top places for shipping Puffed Rice from India include New York, Hongkong, Singapore, and other locations. Increasingly more people are eating puffed rice because of its dietary benefits.

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